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Friday, November 2, 2018

16 Main Points When Designing Modular Kitchen Cabinets

16 Main Points When Designing Modular Kitchen CabinetsModular kitchen cabinets design details main points

1. You must have detailed communication with the customer, understand the customer's detailed requirements for the kitchen equipment, list the kitchen cabinets door materials and electrical accessories. Configuration: as far as possible keep it consistent with the exhibition models such as countertop, kitchen cabinets door, kitchen carcase board, handle etc..

2. Pay special attention to the circulation process of kitchen, considering the rationality of preparation, cleaning, chopping, cooking, and placing (such as dishwashers try to be put near the sink).

3. In accordance with the triangle principle of kitchen cabinet design, namely 3300mm the size of refrigerator + sink + stove 6600mm is the most convenient design. Pay attention to the color collocation, when designing, as far as possible take the wall and ground materials color into account.

4.the design drawing should include the effect graph, the vertical plane, the plane frame and the countertop layout, and the information quantity of the graph should fully meet the needs of the customers, factory manufacturer and installation requirements.

5.The chimney cooking fume exhauster with particular attention that the exhaust pipe shall be go through the ceiling, power position lies in the fume hood central (height of about 2.1m), no laminates in the neck of the cooking fume exhauster in principle.

6.the gas switch, power supply and standby power outlet shall be marked on the vertical view, oven and gas furnace must be avoided. For the cabinet with basket, the height of switch controled in 700mm, standby power supply socket height uniform provisions for 1100mm.

7. The inner diameter of embedded ovens and disinfection cabinets is in a mess, some of the buckle offside, some screw head offside, the width of the cabinet design should pay more attention to and avoid making mistakes.

8.packs of pipe materials preferred for ceramic tiles, followed by artificial stone material or kitchen carcase material.

9. Don't try to design universal shelf in the corner, really need to design at the corner, blind plate width should be greater than or equal to 50mm

10.kitchen wall cabinet depth better no more than 450mm, for special situation, customized kitchen cabinets allowed.

11.Payattention not to design too narrow door, so as not to put on the handle or the pull basket. Door width within 29 mm~31mm can not install the cross handle, as much as possible to avoid.

12. the size of the design drawings should be clear, accurate, reasonable and complete. The size of each cabinet is not equal to the total size of the chart marked, can be adjusted (corner cabinet can be used 80mm blind plate and 540mm wide cabinet panel at the scene to adjust with rectification).

13. pay attention not to design too narrow door, so as not to put on the handle or pull the basket. Door width in the 29mm~31mm can not cross the handle, as far as possible to avoid.

14. the size of the design drawings should be clear, accurate, reasonable and complete. The size of each box is not equal to the total size of the chart on the total size, can be adjusted (corner cabinet can be used 80mm blind plate and 540mm wide box panel as the scene to adjust the rectification).

15. with the pneumatic rod of the door height shall not be less than 300mm, otherwise the door panel can not be closed.

16. the sink cabinet dont's need to equipped with shelf, each will with 100 x 760 cabinet pieces for rectification cabinet adjustment. The direction of the water tank shall be marked on the elevation.

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